I bought some delicious and LOW CAL crabcakes and just had to blog about them. I got a pack that came 2 in a box at 60 calories a cake for $4.99. it was big enough to be put on a roll but I ate it plain with ketchup (like I do with way too many foods) and it was pretty substantial that I didn't need to eat a slice of leftover pizza (but I did)
Realizing my college ways were extremely indulgent, going back to the basics with some backtracking and sidesteps along the way
Tuesday, August 11, 2009
Wednesday, August 5, 2009
A Great Debate
I had work today, as I was driving to work this adorable old man with a man purse was walking across the street right when the light turned green. I was far enough away that it didnt matter but then he kept giving everyone in the street the middle finger! Brought a smile to my face, I love crazy people.
Okay anyways on with the debate. This is for people that have worked in restaurants or chefs. The chef at my place is super mean and yells at people for no reason. All the servers were talking about past chefs and past jobs and said they have never met a nice chef. Every restaurant I've worked at the chefs have been such sweethearts but it seems that the overwhelming concensus is that chefs are jerks :) Have you worked with a mean chef? A nice chef? Are you a chef and want your say about what is really going on in the kitchen? I would like to know so write a comment if you got one!
I got the Frontega chicken panini from Panera today after work (we are supposed to have an employee meal before the restaurant gets busy but we didnt, read above paragraph for reason). I hate being so hungry that you need something really filling but don't have the patience to cook it :( oh well it was delicious!
Okay anyways on with the debate. This is for people that have worked in restaurants or chefs. The chef at my place is super mean and yells at people for no reason. All the servers were talking about past chefs and past jobs and said they have never met a nice chef. Every restaurant I've worked at the chefs have been such sweethearts but it seems that the overwhelming concensus is that chefs are jerks :) Have you worked with a mean chef? A nice chef? Are you a chef and want your say about what is really going on in the kitchen? I would like to know so write a comment if you got one!
I got the Frontega chicken panini from Panera today after work (we are supposed to have an employee meal before the restaurant gets busy but we didnt, read above paragraph for reason). I hate being so hungry that you need something really filling but don't have the patience to cook it :( oh well it was delicious!
Monday, August 3, 2009
New Obsession (not such a good one!)
Sunday, August 2, 2009
Heres comes the rain
I can't believe how rainy and gross New York has been. I've barely been here a week and I'm ready to pack up and move back to Ohio. Reasons why rain is awesome: My car has never looked this clean and I never have to go outside and water my garden. Reasons why rain is not awesome: every other reason than those two. Its really pouring here, so much so that I can barely here my Law and Order SVU! Mariska Hagartay is soo beautiful, I hope I didn't botch her name too bad. I popped out of bed at 7 and worked from 10-3 today I got home by 4 and pretty much lounged around and have been looking for jobs. Ughh looking for jobs is so depressing, does a college education count for anything these days? I already know the answer: No. Tomorrow is my only day off I fear for the next century so it better be beautiful. Wow I'm such a complainer! I hope everyone else is a little less down in the dumps than me, I just need some sun!
FOOD NEWS! For breakfast I made myself a fantastic omelet with my parents omelet maker (its so old I think they got it for their wedding or something) If you are ANYTHING like me omelets are just an impossible food to make unless you have a fancy tool ( if I just have a skillet they just become scrambled eggs with stuff in them) I made one yesterday w/ ham/spinach and cheese and today was spinach/cheese/sourcream. I think I need some onions and mushrooms they just get together with eggs and harmonize amazingly :) I've been making 3 egg omelets because I have a long day ahead of me at the restaurant and need some PROTEIN to keep me going all day.
FOOD NEWS! For breakfast I made myself a fantastic omelet with my parents omelet maker (its so old I think they got it for their wedding or something) If you are ANYTHING like me omelets are just an impossible food to make unless you have a fancy tool ( if I just have a skillet they just become scrambled eggs with stuff in them) I made one yesterday w/ ham/spinach and cheese and today was spinach/cheese/sourcream. I think I need some onions and mushrooms they just get together with eggs and harmonize amazingly :) I've been making 3 egg omelets because I have a long day ahead of me at the restaurant and need some PROTEIN to keep me going all day.
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