Thursday, December 20, 2012

Great Northern, Spinach and Hummus Dip

I love hummus, in fact every time I buy a container it is gone in days.  Even though its healthy its not eat a whole tub healthy so I figured out a way to make it last a little longer by adding other ingredients to it to make it a meal.  
So above are the ingredients (not pictured: garlic, salt, pepper, EVOO) 
Step One: Microwave spinach, mean while put  can of great northern beans in a skillet with 2 TBS of EVOO add garlic, salt and pepper to taste.
Step Two: Once spinach is cooked start adding to skillet and mixing and mashing with the beans.
Step 3: add 4 TBS of hummus and 2 TBS of goat cheese
Step 4: Microwave on high for 1 minute and mash together one last time

VIOLIA!  This is half of what this recipe will make.  This would be great as a dip for parties  with pita chips & veggies or eat plain as a meal. 

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