Thursday, June 25, 2009

Dinner was quite the collaboration! broc, spinach, corn, onions and peppers and a 1/2 serving of morning star chik'n strips. I used salsa, 1/4 cup FF cheddar, and 1/4 FF cottage for the "sauce" and about a serving and a half of whole grain pasta.

Pasta is one of my "trigger" foods. I have learned that for me I have to make what I'm going to eat and no extras for leftovers because I will eat it all that night no matter what. I also try to either put a lot of veggies in (as shown) or eat it with a big salad.


Erin said...

Hi, cute blog! I would totally dig that dinner you made. I love mixed up latin meals like this!

kristen said...

yeah when I'm in the kitchen and cooking I'll keep taking things out of the fridge and throwing them in my dinner and stuff like this is created